"Menu Thiérache - Sourire de Picardie"
Lobster Menu
Duck Foie Gras and Lobster Salad
Crab and Lobster Tart
Marc de Champagne Brandy Sorbet
Corne d'abondance with Lobster and Baby Vegetables
Selection of French Cheese
Assortment of the Chef's favourite desserts
Price: 55 euros or 85 euros with half bottle of Champagne
All prices include VAT and service charge