La Carte
 
Starters
Traditional Maroille Cheese Homemade Pie 8 euros
Oven-Baked Snails with Mushroom and Pastis sauce 12 euros
Sweet and Sour Gambas with Green Asparagus and Strawberry Vinegar 15 euros
Crab Custard Tart with Crayfish Butter and Caramelised Pineapple 18 euros
Homemade Duck Foie Gras with Spices and Chutney 20 euros
Mains
Trio of Fishes of the day in Parcels with Coral sauce 14 euros
Scallops and Gambas Skewers 18 euros
Half Grilled Lobster with Paprika, Lobster Butter and Basmati Rice 23 euros
Rib Eye Charolais Steak with hot Duck Foie Gras and Port sauce 25 euros
Roast Veal Sweetbread with Morel Mushrooms 26 euros
Cheese
Selection of French Cheese 8 euros
Desserts
Classic Upside Down Caramelised Apple Tart with Vanilla Ice Cream 5 euros
Vacherin with 3 flavours 6 euros
Café "Gourmand" 8 euros
Flambé Pancakes in Seven Alcohols with Vanilla Ice Cream 10 euros
Assortment of the Chef's favourite desserts 10 euros
 
All prices include VAT and service charge